Cooking on induction
- Commissie Duurzaam
- Feb 11
- 2 min read
Updated: Mar 31
The benefits of cooking on induction are
It works more efficiently and gives less energy loss :
with gas, up to 50% of the heat escapes through the pan and flame into the air;
Induction cooking is more efficient due to less energy loss and heats up faster than gas -
this is due to the electromagnetic effect that directly heats the pan;
induction achieves an efficiency of 85 to 90%;
But also:
increased safety , no more open flames and less risk of gas leaks or carbon monoxide
Better air quality in the kitchen, because electric/induction cooking does not release combustion gases as is the case with gas flames.
lower CO₂ emissions and better for the climate.
Cooking appliances and the meter cupboard
There is a wide choice of hobs and cookers, both in terms of size and power.
Hob sizes
Hob capacity classes
up to 3.7 kW (1-phase max): Maximum connection value for a standard socket or single group; the use of all zones simultaneously is limited
3.7-7.4 kW (2-phase): Uses Perilex connection on two groups; higher peak powers per zone possible without many restrictions.
Check the hob documentation for “connection load” (kW) and “number of phases” (1, 2 or 3 phase);
Check your meter box: which main fuse (e.g. 1x25 A, 3x25 A), how many free groups, and is there already a Perilex cooking group present;
Have a certified electrician assess whether:
a separate cooking group can be added, and
your current main connection (e.g. 3x25 A) is sufficient, or whether reinforcement is required from the grid operator.
Stoves
Stoves combine an induction cooktop with a built-in oven. Differences from a separate cooktop:
Complete appliance : Standing stove (60-90 cm wide) with oven (often 60-70L, A++ energy label) and induction zone (4-5 burners);
Connection : Power required (7-11 kW, 2- or 3-phase Perilex), no standard socket; installation €200-€500;
Size : Freestanding or built-in.
Suitable pans
It's a myth that you always need to buy new pans. Check if your existing pans are induction-safe using the magnet test: a magnet should stick to the base (stainless steel with a magnetic base, cast iron, or a thick metal base).
Only if the bottom of the pan is warped or severely soiled* will it need to be replaced.
Cleaning tip
Costs and savings
Gas
Gas consumption costs average €40-€80 per year, to which the €326 fixed costs must be added.
Induction
The prices of an induction hob/stove vary from €240 to €1,200.
However, cooking on induction does result in a net cost saving. On average, induction costs €50-€100 per year in electricity.
Other interesting links
Do you have any questions, ideas or would you like to share your experiences regarding topics in the "DIY" category?
Email us at duurzaamkleiburg1@gmail.com. Together we'll chart the path to a future-proof Kleiburg.
DIY is about making adjustments to your own apartment, not about homeowners' association (HOA) regulations. Residents' experiences help others get started—so sharing is highly encouraged!
